Improved Ingredients and Better Quality means Healthier
Domino's Pizza is committed to working within the new Food and
Health Dialogue Guidelines to continue to provide healthier
products for our customers. As an ongoing commitment Domino's will
continue to focus on reducing the sodium and fat content of our
protein, dairy and bakery ingredients.
In every Domino's store in each of our five markets, we use
fresh, high-quality vegetables, meats and flour to ensure we
continue to offer customers the freshest pizza possible.
In Australia and New Zealand, our pizza dough, including
thin'n'crispy, classic and deep pan dough, is made fresh in store
At Domino's we are committed to providing healthier product
choices for our customers. We have already introduced significant
changes across our menu with more than half of our ingredients
reduced in saturated fat and more than a third of our ingredients
now having lower levels of sodium.