At Domino's in New Zealand we’re serious about food safety
A video interview with Domino’s CEO Don Meij
Nothing is as important as hygiene. Not only do we follow the most stringent Food Safety standards in New Zealand, we go beyond them.
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Our stores in New Zealand all have a food safety program. Domino's food safety program is a documented program that identifies and controls food safety hazards within our food business.
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Dominos food safety program includes policies, procedures, check lists and schedules to ensure our food is always safe.
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We train all our staff in food safety from the day they begin and give them regular retraining.
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Our staff wear gloves whenever they prepare food.
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They wash their hands with soap and sanitiser as often as possible and they never handle food without washing their hands first.
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Every Domino's store has at least one accredited food safety supervisor.
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Our stores are audited regularly by the council and food safety auditors to ensure that food safety in our stores remains at a high standard. This also ensures that our stores are as clean as they can possibly be and that we are delivering high quality safe food to our customers day in and day out.
As you can see we take hygiene seriously. Because when it comes to ordering you’re in safe hands with Domino's New Zealand.
